The
Pinsali tea bag is made
from top grade specially selected quality tender young tea
leave for better fragrance and distinctive flavor.
The Pinsali
tea leaves are cultivated on high land in northern part of
Myanmar. It has the glossy green color and lasting aromatic
nature fragrance giving you the best refreshing effect and
soothing to the throat. The Pinsali tea is brought to you for
enjoyment and relaxation.
Green teas, for
centuries the beverage of choice in Asia, is rapidly gaining
popularity in the western world. Its natural aroma and widely
acclaimed health benefits make green tea appealing to both the
tea lover and previously non-tea drinker. Due to our personal
appreciation for green teas we are striving to offer a
ever-growing selection of very rare varieties. The aroma of
these teas surpasses even the best black teas in subtlety and
complexity. When preparing green tea, it is important to
use water below the boiling point and to carefully watch the
infusion time to avoid bitterness.
Tea
today is a symbol of healthy living, serenity, and an open
hand.
From young lovers rendezvousing to pass affections to
business persons congregating to collaborate efforts, from a
family gathering to discuss their day to old friends reuniting
to exchange memories, tea can be found between them.
Unquestionably, today's ubiquitous cup of tea continues to be
an event maker. That event: bringing each of us closer
together. So try Pinsali for your enjoyment and
relexation.
*NEW
Jasmine
tisane is consumed in
China, where it is
called Jasmine flower tea.
Jasminum sambac
flowers are also used to make
tea, which often has a
base of
green tea, but
sometimes an
Oolong
base is used. The delicate Jasmine flower opens only at
night and is plucked in the morning when the tiny petals are
tightly closed. They are then stored in a cool place until
night. Between six and eight in the evening, as the
temperature cools, the petals begin to open. Flowers and tea
are "mated" in machines that control temperature and
humidity. It takes four hours or so for the tea to absorb
the fragrance and flavour of the Jasmine blossoms, and for
the highest grades, this process may be repeated as many as
seven times.
The
Pinsali tea bag is made
from top grade specially selected quality tender young tea
leave for better fragrance and distinctive flavor. 
Jasmine
