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The Pinsali Tea Process

  Plantation the tea plant at the opening raining season and plug off the best tea leaves from the tree at the first week of April .

  Steam tea leaves with pressure cooker for 30 min before scatter on the tray and start to roll by hands.

  Keep one night in the air tight plastic bag in the store. Scatter again on the mats for drying by sun heat for one day. Put inside the plastic bag and keep in the store.Finally able to transportation to factory for producing .

Production season start on the end of March till December .After processing, pack the dry tea leaves in the plastic bag and keep in the store. We can manufacture the pure tea leaves and jasmine tea.

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